Our next meeting is on December 6th at Michael Barber's house in Reston, VA. Like we do every year, our final meeting of the year is a potluck and social. We will conduct an auction and have a few announcements, but otherwise, the meeting is yours to socialize and talk plants.
Since it is a potluck, we need everyone to mention what food they're bringing. Michael and GWAPA are providing sodas, a spiral cut ham, and plates/utensils/etc. So, we need to provide the sides and desserts to go with.
I'm looking forward to celebrating a great year while enjoying some good food with all of you.
Nov/Dec Holiday Potluck
- Sonny Disposition
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- Judi
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I think I remember last year Ghazanfar requested that if anything contained pork or pork products to let him know. I don't know if anyone else has any food restrictions or allergy concerns.magsdez wrote:Are there any food restrictions for anyone?
I've been to some potlucks where people listed the ingredients of what they brought, just in case. (Obviously, this would not be necessary with some things --for instance, a ham clearly contains pork, something with cheese all over it clearly contains dairy )
- Ghazanfar Ghori
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