Hermoine can have all of my peas.
I make a non pork (red) Jambalaya with Turkey ham, turkey sausage and chicken. I could bring that, if there aren't too many cichlid club people from Richard's party last summer.
I started going the turkey ham/turkey sausage route when I (greatly) reduced my quota of red meat and saturated fat. If I do say so myself, it's not bad.
Nov/Dec Holiday Potluck
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Sonny Disposition
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ddavila06
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Sonny Disposition wrote:
I started going the turkey ham/turkey sausage route when I (greatly) reduced my quota of red meat and saturated fat. If I do say so myself, it's not bad.
easy there, im all meat and more red meat:D thats the Argentinian way if anyone is been there
Damian Davila
"Fishes-up, chill, Plants too"
"so many plants, so little space!"
"Fishes-up, chill, Plants too"
"so many plants, so little space!"
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Ghazanfar Ghori
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Oh yes, please don't stir up memories of Asados!!! Chorizos (con cuero), morcillas, chinchulines (my favorite), and mollejas. Then to the main course - costillas, vacÃo, and matambre. Now I'm so hungry I'd settle for a good true empanada.ddavila06 wrote:Sonny Disposition wrote:
I started going the turkey ham/turkey sausage route when I (greatly) reduced my quota of red meat and saturated fat. If I do say so myself, it's not bad.
easy there, im all meat and more red meat:D thats the Argentinian way if anyone is been there
Last edited by mab on Wed Nov 19, 2008 2:27 pm, edited 1 time in total.
Or even some milanesas.mab wrote:Oh yes, please don't stir up memories of Asados!!! Chorizos (con cuero), morcillas, chinchulines (my favorite), and mollejas. Then to the main course - costillas, vacÃo, and matambre. Now I'm so hungry I'd settle for a good true empanada.ddavila06 wrote:Sonny Disposition wrote:
I started going the turkey ham/turkey sausage route when I (greatly) reduced my quota of red meat and saturated fat. If I do say so myself, it's not bad.
easy there, im all meat and more red meat:D thats the Argentinian way if anyone is been there
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ddavila06
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MICHAEL! you want to make me hungry too 
hahhaa, you know what i ment by all meats, hahhaa, im bringing "ensalada rusa", is too cold to have an argentinian barbecue 
i would like to share during the summer though, keep that in mind i'll see if i can pull some milanesas too:D
hahhaa, you know what i ment by all meats, hahhaa, im bringing "ensalada rusa", is too cold to have an argentinian barbecue i would like to share during the summer though, keep that in mind i'll see if i can pull some milanesas too:DDamian Davila
"Fishes-up, chill, Plants too"
"so many plants, so little space!"
"Fishes-up, chill, Plants too"
"so many plants, so little space!"
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DonkeyFish
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Ok, I have no clue what you two are talking about.... but we'll be there (*other Aaron* and myself).
I'll bring something-- teetering between something cheezy (homemade mac cheese?) or something sweet/chocolate. Guess I'll see how the spread's looking when the date gets a little closer.
I'll bring something-- teetering between something cheezy (homemade mac cheese?) or something sweet/chocolate. Guess I'll see how the spread's looking when the date gets a little closer.
It is not murder if you're killing snails.
