Sept Mtg Food and Misc thread
Re: Sept Mtg Food and Misc thread
I will obviously be there
Re: Sept Mtg Food and Misc thread
Tim,150EH wrote:Julie I plan on riding the bike as the weather channel has predicted 83 degrees and clear sky, I'm not sure what I can bring other than soda, ice, or water, please let me know what would help?
A couple bottles of soda would be fine. I know some folks prefer diet. I have ice covered.
Julie
37g planted, 11g planted, and three 5.2g planted shrimp tanks.
37g planted, 11g planted, and three 5.2g planted shrimp tanks.
Re: Sept Mtg Food and Misc thread
So, nobody near me I can drop the PAR meter off with??
Re: Sept Mtg Food and Misc thread
Soudns good.fredyk wrote:I plan to be there.
Julie
37g planted, 11g planted, and three 5.2g planted shrimp tanks.
37g planted, 11g planted, and three 5.2g planted shrimp tanks.
Re: Sept Mtg Food and Misc thread
Yourself!fredyk wrote:What should I bring?
Everything else is covered.
Julie
37g planted, 11g planted, and three 5.2g planted shrimp tanks.
37g planted, 11g planted, and three 5.2g planted shrimp tanks.
Re: Sept Mtg Food and Misc thread
Some folks asked me for the recipies. Here they are:
Julie’s Mom's Green Chili Burrito Meat recipe
In Pressure cooker combine:
• 1 beef roast cut into 1”-2” cubes
• 1 small can chopped green chilies and juice
• 1 clove minced fresh garlic
• Dash of granulated garlic
• 1 chopped onion
• A few shakes of pepper –white pepper preferred
• Pinch of cumin
• 1 – 2 inches of water in bottom of pressure cooker or provide moisture
Cook for 25 minutes in Pressure Cooker (or you can cook for several hours in a crock pot)
Remove meat and set aside in a separate bowl. Add corn starch (dissolved in water) to the juices left in the pressure cooker. Over heat, stir in corn starch to thicken juices until thick as gravy.
In a separate bowl, use two forks to “pull” meat into strings. Then add juice to meat mixture. The juices add flavor and make the meat moist. You might not need to add all the juice.
Serve with burrito fixings (tortillas, grated cheese, chopped green onions, fresh chopped tomatoes, sour cream, salsa). Safeway sells raw tortillas that you can cook (very easy to do). They are in the refrigerated section (next to the rotisserie chickens -- it is like an easter egg hunt trying to find them). They are much better than they pre-cooked kind.
Salsa recipe
Combine in blender:
• leaves of a Bunch of cilantro (no stems)
• 6 whole jalapeños with stem chopped off (I use a lot of jalapeños, so it may have to be divided and make some without jalapeños or fewer jalapeños -- especially if some people are wimps and want "non-spicy")
• 1 28 oz can whole peeled tomatoes
• 1 16 oz can whole peeled tomatoes. Alternative - add some fresh tomatoes in place of some of the canned tomatoes
Mix/Blend until desired consistency.
In a bowl:
• 6 or 7 green onions (sliced/diced) [don't blend the onions]
• 1 whole lime juice
• 2 garlic cloves – pressed/minced (again, preference - maybe just 1)
• 2 teaspoons salt
Pour the blended stuff into the bowl of onions and mix.
Cover and refrigerate for at least one hour.
Julie’s Mom's Green Chili Burrito Meat recipe
In Pressure cooker combine:
• 1 beef roast cut into 1”-2” cubes
• 1 small can chopped green chilies and juice
• 1 clove minced fresh garlic
• Dash of granulated garlic
• 1 chopped onion
• A few shakes of pepper –white pepper preferred
• Pinch of cumin
• 1 – 2 inches of water in bottom of pressure cooker or provide moisture
Cook for 25 minutes in Pressure Cooker (or you can cook for several hours in a crock pot)
Remove meat and set aside in a separate bowl. Add corn starch (dissolved in water) to the juices left in the pressure cooker. Over heat, stir in corn starch to thicken juices until thick as gravy.
In a separate bowl, use two forks to “pull” meat into strings. Then add juice to meat mixture. The juices add flavor and make the meat moist. You might not need to add all the juice.
Serve with burrito fixings (tortillas, grated cheese, chopped green onions, fresh chopped tomatoes, sour cream, salsa). Safeway sells raw tortillas that you can cook (very easy to do). They are in the refrigerated section (next to the rotisserie chickens -- it is like an easter egg hunt trying to find them). They are much better than they pre-cooked kind.
Salsa recipe
Combine in blender:
• leaves of a Bunch of cilantro (no stems)
• 6 whole jalapeños with stem chopped off (I use a lot of jalapeños, so it may have to be divided and make some without jalapeños or fewer jalapeños -- especially if some people are wimps and want "non-spicy")
• 1 28 oz can whole peeled tomatoes
• 1 16 oz can whole peeled tomatoes. Alternative - add some fresh tomatoes in place of some of the canned tomatoes
Mix/Blend until desired consistency.
In a bowl:
• 6 or 7 green onions (sliced/diced) [don't blend the onions]
• 1 whole lime juice
• 2 garlic cloves – pressed/minced (again, preference - maybe just 1)
• 2 teaspoons salt
Pour the blended stuff into the bowl of onions and mix.
Cover and refrigerate for at least one hour.
Julie
37g planted, 11g planted, and three 5.2g planted shrimp tanks.
37g planted, 11g planted, and three 5.2g planted shrimp tanks.
